This Study Day, Food Beyond the Plate: Technology, Art, and Graphic Narratives, marks the first event of the 2026 program connected to the From Page to Plate. Sketching Food Resilience project and exhibition.
Luca Regano, Global Chief Marketing Officer of Froneri, a global ice cream leader with the passion and agility of a start-up, owning brands such as Häagen-Dazs, Oreo, Nuii, Lotu
This seminar examines behavioral readiness, motivation, and decision-making in agricultural contexts and is presented by Professor Cathal O’Donoghue – Established Chair of Social and Public Policy, School of Geography, Archaeology and Irish Studies, University of Galway, IrelandÂ
This Master Class will offer in-depth knowledge on the cacao and chocolate value chain and the challenges and opportunities of a commodity originating from a different part of the world where it is mainly processed and consumed. Chocolate is more than a product; it’s a complex global system.
Join us for a fast-paced look at how PGS Heritage blends independent consultancy with boots-on-the-ground practice - from Heritage Impact Assessments and GPR surveys to locating unmarked burials, to respectful relocation protocols, and the management of archaeological and built heritage for devel