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News and Events

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Filmmaker and AUR adjunct professor , this month presented his latest short film Animalia at a side event of the 82nd Venice International Film Festival - o

naïs De Sousa WebberThis past summer, MA Food Studies student Anaïs De Sousa Webber took her studies beyond Rome, choosing to undertake her thesis fieldwork and an internship a

was one of just six artists selected from a pool of 276 applicants worldwide for the 2025/26 , which provides studio access, funding, a

At AUR, excelled academically while embracing leadership roles as a teaching assi

AUR Fine Arts professorÌýValeria Gasparrini spent July 2025 on an artist's residence at theÌýKulturmodell Bräugasse in Passau, Germany, working with fellow artists in stone lithography.

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Born in Caracas in 2004 and of Italian-Venezuelan heritage, Marina is currently pursuing her degree at AUR, where she is developing a distinctive visual language that bridges modernist influences with deeply personal thematic explorations. Her latest body of work, presented in "Synesthesia.

An architect, urban planner, and landscape historian, Dr. Quilici has been a central figure in the stewardship of Italy’s cultural and environmental assets for more than two decades.

On July 14th, the Center for Food Studies at 91Ö±²¥ of Rome (AUR), in partnership with the Harvard Club of Italy (HCI), welcomed Harvard alumni for a special evening of dialogue and exchange in the university’s garden courtyard.