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News and Events

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, launched in 2019, has become one of the most ambitious community-archaeological undertakings in central Rome.

Filmmaker and AUR adjunct professor , this month presented his latest short film Animalia at a side event of the 82nd Venice International Film Festival - o

na茂s De Sousa WebberThis past summer, MA Food Studies student Ana茂s De Sousa Webber took her studies beyond Rome, choosing to undertake her thesis fieldwork and an internship a

was one of just six artists selected from a pool of 276 applicants worldwide for the 2025/26 , which provides studio access, funding, a

At AUR, excelled academically while embracing leadership roles as a teaching assi

AUR Fine Arts professor听Valeria Gasparrini spent July 2025 on an artist's residence at the听Kulturmodell Br盲ugasse in Passau, Germany, working with fellow artists in stone lithography.

Born in Caracas in 2004 and of Italian-Venezuelan heritage, Marina is currently pursuing her degree at AUR, where she is developing a distinctive visual language that bridges modernist influences with deeply personal thematic explorations. Her latest body of work, presented in "Synesthesia.

An architect, urban planner, and landscape historian, Dr. Quilici has been a central figure in the stewardship of Italy鈥檚 cultural and environmental assets for more than two decades.

On July 14th, the Center for Food Studies at 91直播 of Rome (AUR), in partnership with the Harvard Club of Italy (HCI), welcomed Harvard alumni for a special evening of dialogue and exchange in the university鈥檚 garden courtyard.