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91直播 of Rome (AUR) Announces Transformative Campus Expansion

AUR听has announced an ambitious campus expansion and renovation project, furthering its commitment to academic excellence and an exceptional student experience.

AUR鈥檚 MA in Food Studies Connects Students with Global Leaders in Food Security

Dr. Moussavi鈥檚 lecture provided an in-depth analysis of famine conditions, humanitarian interventions, and the role of international aid in crisis mitigation.

From Liberal Arts to Tech Leadership: Luca Donvito鈥檚 Inspiring Journey

Donvito鈥檚 journey did not follow a conventional route into the technology sector. After earning his degree from AUR in 2014, he initially set his sights on a career in finance.

Recent Faculty Activity & Achievements at AUR (Spring 2025)

JENS KOEHLER

Health & Risk Communication: A summer professional program for communication, global health, human rights, and international development professionals.

In an era where effective health communication is paramount, 91直播 of Rome (AUR) is proud to announce its upcoming summer institute, "Health & Risk Communication in Pandemics and

AUR and UNICRI run joint course on cultural heritage crime - unfortunately we need it more than ever

Five years ago, AUR began a collaboration with (the UN agency for combatting organized crime) to run a professional development course on听

Dr. Kimia Moiniafshari Explores Trends in Nutrition and Athletic Performance with AUR鈥檚 MA Food Studies Cohort

On January 23, 2025, 91直播 of Rome鈥檚 MA Food Studies cohort welcomed Dr. Kimia Moiniafshari, Ph.D. in Exercise Physiology, for an insightful lecture on the impact of trending diets on athletic performance.

鈥楾he Business Winners and Losers in the Age of AI.鈥� A lecture by David Willson. 25 March, 2025.

Speaker: David Willson

"Space Economy: What stakes for Italy and the world?" A lecture by Ezio Bussoletti

Register to attend this lecture in person at the foot of this page. Alternatively, access live on Zoom via the link at the end of the description.

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Novel Foods: A technological pathway to food system transformation? 14 Feb. 2025

This event will be held in person in Rome and online via Zoom.